Brunch and Bloody Mary Bar

 

 

 

All You Can Eat

Fish Fry

 

 

 

Brunch

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Latitudes Menu

Now serving Breakfast and the Best on the Beach $3.00 Bloody Mary Bar
Saturdays and Sundays

Try our Homemade Lobster Bisque - We Have Stone Crabs!

Breakfast

Brunch is served on Saturday and Sunday 9am till Noon
Bloody Mary Bar - Saturday 9am till 3 pm, Sunday 10am till 3pm only $3.00

Crab Meat Benedict

Eggs Bendict

Seafood Omelette

Biscuits & Sausage Gravey

Corned Beef Hash, Eggs, & Toast

Above served with Home Fries

Western Omelette

Cheese Omelette

Eggs to Order

Myers Rum French Toast

Above served with Home Fries, Bacon or Sausage & Toast

Side Items

Bacon, Sausage, Home Fries, Toast, Grits, Eggs,

 

EARLY BIRD SPECIALS

Monday - Friday 3pm - 6pm

Blackened or Grilled Salmon

Grilled Chicken w/Mushroom Lemon Sauce

5 Crab Stuffed Shrimp w/ Lemon Butter Sauce

All served w/garlic mashed patatoes and steamed veggies

Vegetarian Pasta w/Garlic Oil Served w/Tossed Salad

 

FOR STARTERS

We offer a fresh island style way of eating. Our steam cookers are unique.
Everything is prepared by steaming with fresh herbs and spices.

Oyster Bay Stew - Fresh cream, fresh oysters, and the right amount of butter and spices.
...............................................We can't say anything more.

South of the Equator Mussels - Mussels steamed and served in a red marinara sauce.

North of the Equator Mussels - Mussels served in a white wine sauce with garlic and shallots.

Steamed Shrimp - Steamed in beer & Old Bay seasoning. ½ pound or full lb.

Steamed Clams - Full order steamed (1 dozen) and served in natural juices. A local favorite.



APPETIZERS

Sweet Fried Lobster - A guilty pleasure - well worth it.

Ahi Tuna - Sushi grade tuna flash grilled with sesame seeds and served with ginger,
...........................seaweed salad & wasabi.

Caribbean Conch Fritters - An island favorite that is heavy on the conch.

Flash Fried Smelt Basket - ½ lb that will make you feel like an old timer.

Veggie Basket - Fresh veggies - broccoli, carrots, celery, cucumbers, tomatoes and
.........................................some seasonal vegetables served with a dipping sauce.

Crab Stuffed Mushrooms - Large fresh mushrooms stuffed with blue crab, snow crab and
.....................................................................herbs & spices with.a light batter. Deep fried to a golden brown
.....................................................................served with cocktail sauce.

Fresh Fried Grouper Cheeks - The sweetest meat you'll eat. When available.

Smoked Native Fish Spread - Smoked fish spread, made by Tim Nachman, a local. Served with peppers, ...........................................................................celery and crackers.

Wings - Fresh plump Teriyaki or BBQ wings served mild, med or hot... or get them in-house smoked
....................Served with blue cheese or ranch & celery 10 ..... 20 ..... 50

Mom's Favorite - A beach favorite - 10 wings hot, med or mild served with a bucket (5) of Budweiser.
...........................................No light beer unless you say your sorry to Julie.

World Famous Sliders - Three per order
..................................................Prime Rib - served with choice of horseradish, aus jus or BBQ.
..................................................Crab Cake Sliders - served with ramoult sauce.

 

SOUPS

All of our soups are made with fresh ingredients. No boxes or bags here.

Soup of the Day - Server will inform you

Southern Cross Seafood Chowder - Shrimp, crab, & local seafood in a light cream base.

Fager's Island French Onion - Sweet onions with just the right amount of sweet sherry
..............................................................................and topped with.provolone cheese.



SIDE DISHES

Small Side Salad

Shoestring Fries (basket). . . . Sweet Potato Fries (basket)

Rasta Pasta Salad (Tri Colored Pasta). . . . Homemade Potato Salad

Mad Beach Slaw. . . . Fresh Corn On The Cob. . . . Garlic Mashed Potatoes

Baked Potato. . . . (after 4:00pm) Fresh Seasonal Vegetable of the Day



POTS OF SEAFOOD


Our pots are served with fresh corn on the cob, boiled potatoes, celery and onions
No substitutes

Latitudes Combo Pots - for 2 people
EACH POT CONTAINS: 1/2 dozen oysters, 1 dozen mussels, 1/2 pound shrimp,
1lb snow crab, fresh corn on the cob, onions, celery & boiled potatoes

Toppings for Buckets (Add Ons)
Snow Crab (in season). . . . • Steamed Clams. . . • Mussels. . .
Stone Crab (in season)




THE MAIN COURSE


All served with fresh seasonal vegetable, garlic mashed potatoes, baked potato, rice pilaf or french fries

FRESH CATCH - Fresh local fish caught right here in our local waters served blackened, grilled or fried. . . .
....................................... $ MARKET PRICE

SUSHI GRADE TUNA STEAK - Blackened or grilled with seaweed salad, wasabi & ginger.

SNOW CRAB DINNER - 1½ pound of steamed crab served with your choice of sides.

CABBAGE KEY SEAFOOD PASTA - Fresh shrimp, fish and scallops with alfredo or for the
.......................................................................................lighter side a spicy marinara or garlic olive oil.

GULF COAST CHICKEN - Blackened chicken breast served on a bed of rice pilaf topped
...............................................................with provolone cheese and sautéed veggies.

FLORIDA CRAB CAKES - Two lue crab meat cakes with a touch of herbs and spices.

SIRLOIN STEAK - Slow grilled 12oz Sirloin cooked to perfection.

CHICKEN ALFREDO - Grilled or blackened sliced chicken breast on a bed of linguini w/creamy sauce
.......................................................or for a lighter side, spicy marinara.

LOBSTER PASTA - Served with salad & bread.


SALADS

Garden Salad - Fresh greens w/ veggies.

Rasta Pasta Salad - Tri colored spiral pasta, a mix of veggies and served with Italian dressing.

Caesar Salad - Romaine lettuce, homemade croutons served with a homemade creamy
.................................... Caesar dressing.

Greek Salad - The real deal - Romaine lettuce, beets, olives, cucumbers, pepperoncini peppers,
...................................feta cheese and homemade potato salad.

*DRESSINGS - Bleu Cheese, honey mustard, Italian, thousand island, caesar, ranch
......................................& homemade balsamic vinearête

*ADD ONS - Chicken or Tuna - Blackened or grilled • Shrimp - Blackened, grilled or steamed



SANDWICHES OR WRAPS (YOU PICK)

Served with Mad Beach slaw or rasta pasta salad
Side of french fries extra with sandwich - Side of sweet potato fries extra with any sandwich

Crab Cake Sandwich - Blue crab meat with a touch of breading spices and herbs.

Philly Cheese Steak - The real deal, chopped on the grill. Ribeye steak and white American cheese,
............................sweet grilled onions served on an authentic Amoroso roll (the official Philly roll) .

Shrimp Salad - Light on the mayo with celery, Old Bay seasoning and fresh cracked black pepper.

Latitudes Attitude Burger - 1/2lb USDA Burger
.......................................................................Toppings: velvetta, swiss, white American, provolone & bleu cheese,
.......................................................................grilled onions, mushrooms or bacon, extra.

Beach Dog - Vienna 100% all beef served with sides of onion & relish & served on a toasted roll.

Chicken Sandwich - Fresh chicken breast served blackened, grilled or fried.

Fresh Catch Sandwich - Fresh NEVER FROZEN fish out of our own waters served blackened, grilled
.............................................................or fried.

Ahi Tuna Sandwich - Sushi grade tuna blackened or grilled.



PO BOYS


Fried lightly and seasoned just right. All Po Boys are served on a roll & topped
with chopped lettuce & your choice of tartar or cocktail

Oyster Po Boy - Breaded by hand. Lightly deep-fried. Large and plump.

Clam Po Boy - Tender whole belly clams lightly fried. No rubber bands here.

Shrimp Po Boy - Shrimp lightly fried.



FRIED SEAFOOD BASKET

Served with French Fries & slaw.

SHRIMP or FISH or SCALLOPS
Lightly fried in a panko breading served with tartar or cocktail.

CLAM or OYSTERS - Lightly breaded in a seasoned breading.


HOMEMADE DESSERT OF THE MONTH


DRINKS


Coca Cola, Diet Coke, Sprite, Mr. Pibb, Mellow Yellow, Pink Lemonade, Iced Tea, Coff
ee